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The following are
selected recipes sent in from users of the Ri-TofuTM tofu
and soy milk appliance. To have your recipe considered for posting on
our website, e-mail it or post it to: GTNakai Associates, P.O. Box226,
Oak Forest, IL 60452. Be sure to state whether or not you want to be
identified by name or e-mail with your recipe. We are sorry that we
can not accept recipes over the phone
Simply Grand Okara (Okara is fibrous pulp left over from filtering soy milk with Ri-TofuTM filter):
Add all of Okara to large non-stick frying pan. Stir in 1 pound of diced daikon raddish, and 3/4 cup each diced carrots, parsley. Stir in 1 large clove of freshly crushed garlic. Heat covered and simmer for 7 minutes. Uncover and mix fully. Add tablespoon of tamari sauce, stirring in well. Serve immediately, refrigerate leftovers, warm up to serve.
All-Natural Soy Milk Fruit Smoothie:
Blend 8 oz. of chilled Ri-TofuTM soy milk with a small banana and 4 oz. of fresh strawberries. Substitute kiwi fruit (with skin), or blueberries, or fresh pineapple for strawberries in same amount. Serve immediately. Makes a great breakfast or snack!
Fresh Tofu eaten at its best:
Grate 1-1/2 cups of daikon raddish and spread on medium-sized plate. Generously top with freshly sprouted lentils. Add Bragg Liquid Aminos to taste. Top with well drained, chilled fresh tofu from the Ri-TofuTM appliance. The perfect dinner for Summer evenings.
High Energy Sauce (From Chef David Choi, Amitabul Restaurant, Chicago):
Blend the following ingredients until smooth: 8 oz. of chilled freshly made soy milk; 3 oz. of unsalted mixed nuts; 3 oz. of Amitabul Black Bean Miso; 1/2 large, fully ripened mango, diced; 2 small cloves of garlic A smooth nutty flavored sauce for marinating, for stir-frying, or on salads.